Download: Easy Steamed Minced Meat Rice Cake (Banh Gio)

By RunAwayRice


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This is a simple no-fuss recipe for making Banh Gio, a Vietnamese steamed rice cake with a meat filling. Instead of making individually wrapped dumplings, we make one cake. It's much faster and super easy! Give it a try and let me know what you think.

Written recipe:




2 Tbsp dried black fungus slivers (also called wood ear mushrooms)
1/2 small onion
1 tsp olive oil
1/2 tsp minced garlic
1/3 lb ground chicken (pork or turkey)
1 tsp fish sauce
2 tsp oyster sauce (Please note correction on the video.)
1/8 tsp black pepper
1 1/2 cups water
1 cup corn starch
1/4 cup rice flour
1-14.5 oz can chicken broth

Yields: 8-inch round cake, 4 servings



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