Download: Honeycomb Cake - Banh Bo Nuong (Pandan) - Cach lam Banh Bo Nuong

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CLICK HERE 4 FULL RECIPE!!!! How to make Pandan Cake (Honeycomb Cake Recipe) which translates to Banh Bo Nuong. For recipe language translation, visit and click on "Select Language".

"In the beginning was the Word, and the Word was with God, and the Word was God. The same was in the beginning with God. All things were made by him; and without him was not any thing made that was made. In him was life; and the life was the light of men." John 1:1-4 KJV

"For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life." John 3:16 KJV

"And Jesus said unto them, I am the bread of life: he that cometh to me shall never hunger; and he that believeth on me shall never thirst." John 6:35 KJV

"That if thou shalt confess with thy mouth the Lord Jesus, and shalt believe in thine heart that God hath raised him from the dead, thou shalt be saved." Romans 10:9 KJV

"It is the spirit that quickeneth; the flesh profiteth nothing: the words that I speak unto you, they are spirit, and they are life." John 6:63 KJV

The words:

Ingredients & Cooking Directions for Pandan Honeycomb Cake (Bánh Bò Nướng Lá Dứa)

Estimated Servings: 12 slices

Step 1: Beat the Eggs

7 large eggs

Beat the eggs in a mixer or by hand with a whisk for about 3 minutes, strain it through a sieve and place in the fridge until ready to use.

*** It is very important to pour the eggs through a sieve to strain anything that is weighing it down. In order to get the honeycomb to form inside the cake, you need to make sure everything in this cake very light so that it can rise.

Step 2: Make Sweet Cream

7 oz. coconut cream
3 tbsps. water
½ tsp. pandan extract
2 cups granulated sugar

Add all of the ingredients in this step into a small pot, turn your stove on high, and whisk all ingredients up until they come to slight boil and sugar has completely dissolved. Then turn off the heat and allow the cream to cool off completely at room temperature.

**To make fresh pandan extract, click on this link right here at 0:29:

Step 3: Make the batter

14 oz. tapioca flour
1 tbsp. rice flour
2 tbsps. single acting baking powder -
½ tsp. salt

Add all of the dry ingredients into a bowl and mix well. Then pour the eggs into the sweet coconut cream mixture and blend them until well combined. Now add the wet ingredients to the dry ingredients and whisk them together until the flour dissolves into the batter.

*** Single acting baking powder is a MUST for this recipe. This is a crucial ingredient to help the cake rise and form honeycombs inside.

*****You can make single acting baking powder by using 1 tbsp. of cream of tartar and 1 tbsp. of baking soda sifting them together.

Step 4: Bake the cake

Non-stick baking spray

Preheat oven to 350 degrees F. Spray your baking pan with non-stick baking spray spreading it all over the inside of the pan. Now pour the batter into the pan through a strainer to ensure that all the lumps are out. Bake the cake for about 35-40 minutes on 350 degree F or until a toothpick comes out clean from the middle of the cake. Allow it to cool in the pan for 10-15 minutes. Then place it on a plate, slice it up and enjoy!

**** To bake the cake, I used a nonstick 9-Inch round cake pan.





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